House-Cured Bacon
The only thing better than bacon? House-cured bacon fresh from your own kitchen.
Recipes Nugget Markets Signature Recipes
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Vegan Fried Rice
This recipe is great for leftover rice and veggies, and fits in perfectly with a plant-based diet!
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Quick Garlicky Greens
These super simple, flavor-packed greens make a great side for almost any meal.
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Caramelized Rainbow Carrots
Great for adding some veggies to your meal, this tasty side can be on the table in under 20 minutes.
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Sautéed Chard with Citrus & Pine Nuts
Brightness abounds in this quick side of sautéed greens.
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Crushed Marble Potatoes with Garlic & Thyme
No need for a masher for these smashing spuds! Toasted garlic and thyme take this classic comfort food to a whole new level.
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Caramelized Brussels Sprouts with Golden Beets
Sweet beets and citrus complement the caramelized Brussels sprouts in this simply delicious side dish.
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Holiday Stuffing
Keeping it simple is often the key to an enjoyable holiday. You can't go wrong with this tried and true recipe for classic stuffing!
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Rice Salad with Rhubarb & Mango
Tangy rhubarb, sweet mango, and toasted cashews add just the right balance of flavors and textures to this bright rice side.
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Asparagus & Leek Gratin
Made with a creamy Mornay sauce of Gruyère and Parmesan cheese, this delicious dish makes a great springtime side or vegetarian entrée.
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Latkes
These tasty potato pancakes of love are great to serve any time of the year, especially when served with smoked salmon, sour cream, and applesauce.
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Wild Rice Pilaf with Baby Green Beans
Go wild with this wild rice pilaf, complete with baby green beans and toasted pecans. Pairs deliciously with duck or pork.
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Sweet & Spicy Salsa
Sweet berries, spicy jalapeños, and savory shallots unite to create a unique salsa for chips, fish, or poultry!
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Gourmet Green Bean Casserole
Up the ante on this family favorite with fresh green beans, crispy fried shallots, and a flavorful, homemade mushroom sauce.
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Brioche Chanterelle Bread Pudding
Break out the bourbon for this decadent spin on stuffing, made with rich egg bread, fresh leeks, and flavorful chanterelle mushrooms.
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Pureed Parsnips
Parsnips are deliciously versatile root vegetables that make for a sweeter alternative to classic mashed potatoes.
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Roasted Purple Potato Salad
This fennel-infused purple potato salad is simple, delicious and a colorful twist on a cookout classic.
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Whole Roasted Romanesco
Roasting Romanesco brings out the nutty flavors of this fun vegetable, and makes for a simply stunning side dish.
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Salt Boiled Potatoes
Inspired by a time when villages would cook potatoes in ocean water, this classic side dish is a perfect accompaniment with grilled steak.
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Sautéed Rainbow Chard with Garlic & Lemon
This quick and easy side dish is both healthy and versatile with standout flavors like garlic and lemon.
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Harissa Ratatouille
The spicy flavors of North Africa add a special flair to this classic French dish.
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Roasted Kalettes with Garlic, Pine Nuts, & Parmesan
Kalettes (a cross between kale and Brussels sprouts) are only in season a short while, but these little flavor explosions sure are worth the wait!
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Evelyn’s Cracked Wheat Salad
Chewy cracked wheat goodness, fresh veggies, and a bright, citrusy dressing make this crisp and hearty vegan salad perfect in a pita pocket or with a bit of baguette.
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Roasted Spaghetti Squash
Simple, healthy, versatle, and delicious, roasted spaghetti squash makes an outstanding start to almost any meal.
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Jack O' Lantern Quinoa Salad
For a little spooky flair, serve this tasty vegan side in a roasted pepper or squash carved like a Jack O' Lantern!