Beef Tenderloin
Beef tenderloin is a premium choice for any feast. Roast whole or cut into three top steaks: filet mignon, chateaubriand and tournedos.
Recipes Nugget Markets Signature Recipes
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Oven-Roasted Beef Brisket
Tender and succulent, it’s hard to find something more satisfying than a beautiful brisket. Fill your home with tantalizing aromas as your roast one at home in your oven!
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Dirty Tots
Take classic tots over the top with loads upon loads of tasty toppings. Buckhorn Tri-Tip? Check. Fresh salsa? Check. Homemade queso? Let's eat!
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Santa Maria Tri-Tip Sandwich
This coastal classic stuffed with pinquito beans, pico de gallo and plenty of thin-sliced beef is a breeze to make when you start with our pre-marinated tri-tip.
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Onion Smash Burgers
As simple as they are delicious, these diner-style burgers elevated with Wagyu beef are sure to be a smash hit.
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Birria
Traditionally made with goat, our take on this meaty Mexican stew features beef chuck, fresh tomatoes and lots of savory spices.
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Braised Beef & Potato Gratin
Like shepherd’s pie but extra, this elevated version of a classic stars a rich braised beef and veggie filling nestled between two layers of scalloped potatoes.
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Grilled Ribeye with Zucchini & Vine-Ripened Tomatoes
Serve your steak with grilled zucchini and tomatoes plus a bit of blue cheese for a fresh taste of summer any time of year.
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Stuffed Hamburger Combinations
For extra juicy, flavor-packed (literally!) creations, use a stuffed-burger patty presser to achieve extra-enhanced savoriness!
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Smoked Brisket
Brisket is one of the best meats for smoking. The tender, flavorful result of low-and-slow cooking is well worth the wait!
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Stuffed Bacon-Wrapped Meatloaf for the Grill
Make our Meat Department's house-made meatloaf even more delicious by stuffing it with cooked mushrooms, onion and spinach, then wrapping it in bacon!
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Honey Teriyaki Skirt Steak
Take your skirt steak over the top with a simply sweet teriyaki marinade before it hits the grill.
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Air Fryer Jerky
It's surprisingly easy to make your own jerky at home using an air fryer and this simple recipe. The whole process may take a while, but it's worth the wait!
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Korean Beef
The secret to this sensational meal is a few time-saving tricks like pre-cooked rice, pre-cut veggies from our Produce Department and a flavorful sauce to tie it all together.
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Classic Meatloaf
When you're craving comfort food, this marvelous meatloaf won't disappoint. Complete with a ketchup-based glaze for that sweet and savory finish, it's simple, hearty and delicious!
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Reverse Seared Standing Rib Roast
The best cuts of meat don’t need much else to shine. Simply season this standing rib roast with black garlic-infused salt and cracked black pepper for a magnificent main course.
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Air Fryer Taco Pizza
This copycat version of a fast food favorite features layers of savory goodness all cooked to crispy perfection in an air fryer.
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Fresh to Market Grass-Fed Ribeye with Spring Vegetables
The rich flavors of a classic grass-fed ribeye only get better when paired with a side of vibrant vegetables and homemade crispy onion strings.
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Spaghetti & Fresh to Market Grass-Fed Beef Meatballs
Score double points on spaghetti night by making your own meatballs using our Fresh to Market Grass-Fed Ground Beef. These exceptionally flavorful meatballs come together in a snap, and they're made with a superior beef that's naturally lean, tender and low in fat. Win-win!
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Braised Chuck Roast with Mashed Potatoes & Herbed Carrots
A long braise ensures tender, flavorful meat bathed in a hearty pan sauce. What better to pair it with than creamy mashed potatoes and roasted carrots?
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Fresh to Market Grass-Fed Filet with Herb Butter
Luxuriously tender and topped with a flavorful herbed butter, these Fresh to Market Grass-Fed Filets make a lovely choice for any special occasion.
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Fresh to Market Grass-Fed Tomahawk Chop
A large cut like a tomahawk chop might seem intimidating to some home cooks, but don't let the size scare you—it's actually quite approachable. The secret to achieving a tender tomahawk is to start by roasting the meat in a low oven, and then finishing with a quick sear in a pan over high heat. Remember to let it rest before serving to lock in the juices and flavor.
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Grilled Fresh to Market Grass-Fed Sirloin Steak with Chimichurri
Herbaceous homemade chimichurri brightens this simply grilled, grass-fed steak with flavors of garlic, cilantro, vinegar and chili.
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Braised Short Ribs with Caramelized Cipollini Onions & Roasted Garlic
This hearty braised dish bursts with flavor, marrying slow-cooked short ribs with roasted garlic and Cipollini onions to warm you right up.
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Bottom Round Slow Cooker Pot Roast
Scrumptious pot roast? Yes, please! This recipe makes a tender, moist and flavorful meal that has all the qualities of a classically slow-cooked meal. It's practically foolproof!