Texas Rub
If you want flavor as big as Texas, try this dynamite dry rub. With the typical Texas rub flavors of chili powder and ground cumin, this rub is best suited for robust proteins like beef.
Recipes Nugget Markets Signature Recipes
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Lemon Pepper Rub
Lemon pepper is a common flavor combo and with good reason! The citrusy lemon and smoky black pepper brighten up mild proteins like chicken and add great zest to grilled veggies.
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Summer Stuffed Avocados
A sweet medley of fresh seasoned vegetables served over grilled avocado—this side is simple, fun and delicious!
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Sesame Soy Glazed Green Beans
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Fire-Roasted Corn Salad
With a kick from the warm cumin and chili powder, this sweet grilled corn salad was corn to be wild!
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Romanesco & Chickpea Salad with Shaved Parmesan
This fresh, light and tangy salad has great taste and texture that are second to none!
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Tzimmes
This braised carrot and yam casserole is a Hanukkah and Passover classic. Make it your own with your favorite dried fruits and citrus!
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Butternut Squash Pizza
Ditch the dough by using slices of butternut squash for these mini pizzas in place of standard pizza crust.
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Salsa-Stuffed Fried Avocado
Deep-fried avocado adds a crispy and creamy decadence to this zesty south of the border snack.
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Cobb Salad-Stuffed Avocado
You can't go wrong with chicken, bacon and blue cheese, especially when they're all stuffed in an avocado!
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Bay Shrimp Salad-Stuffed Avocado
Enjoy a classic combo with a tasty twist by filling a fresh avocado with this sweet and tangy bay shrimp salad.
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Caprese-Stuffed Portobello Mushrooms
Brimming with fresh mozzarella and cherry tomatoes, these roasted portobello mushrooms are easy, elegant and delicious.
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Shrimp & Grapefruit Spinach Salad
This light, refreshing and tasty lunch offering is sure to become a favorite!
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Southwestern Caprese
This is a delicious twist on the classic Caprese. The avocado adds a creamy counterpoint to the acid in the tomatoes, while the Casero cheese adds a salty tang.
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Organic Carrot Ginger Soup
Caramelized onions and chicken stock add deep flavor to this simple soup without overwhelming the delicate carrots. Serve chilled or at room temperature for a great springtime starter.
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Yam "Noodles" with Marinated Feta Emulsion
This may look like a pasta dish, but it is actually a salad. It takes a bit of specialized equipment, but once you buy the spiral slicer, the sky's the limit. The sweetness of the yams is paired with the tangy feta to create depth and balance.
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Cucumber Boats
This is a quick and easy after school snack that you can customize to suit your child’s tastes. This recipe features homemade chicken salad, but you can easily substitute with egg or tuna salad. Make the salad portion ahead of time and after-school preparation will be a snap!
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Kathy's Broccoli Casserole
This side dish is so easy and quick! It's cheesy, gooey, and comforting.
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Corn Pie Casserole
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Marinated Cucumbers with Shrimp & Ginger Sesame Dressing
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Tuscan Tomato Bisque with Roasted Garlic Cream & Pesto
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Roasted Beet, Pear & Goat Cheese Salad
Roasted beets are scrumptious and good for you, too! Try them in salads such as this one or combined with other wintry ingredients like arugula, citrus and crumbled blue cheese.
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Portobello Mushroom and Eggplant Terrine with Broccoli Rabe Purée
The rich nature of portobello mushrooms makes this a hearty start to your fall meal; the pleasant bitterness of the Rapini plays nicely with the crisp earthiness of celeriac.
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Steakhouse Wedge
Get the restaurant experience with this simple and succulent Steakhouse Wedge!
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Baked Almond-Stuffed Tomatoes
Fresh tomatoes, delicious almonds and rich Parmigiano Reggiano come together in this recipe to create a simple, satisfying dish. For a meaty variation, add a little Serrano ham, ground lamb or Italian sausage!