Sloppy Joes
It's hard to beat this classic combo! If cooking for just a few people or your weekly meal planning, you can easily freeze both the mixture and the buns for another time.
Recipes Nugget Markets Signature Recipes
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Freezer Marinated Chicken
Even a simple marinade can add layers of fantastic flavor to proteins like chicken. This one is made for meal planning with freezer-friendly steps and ingredients!
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Korean Beef
The secret to this sensational meal is a few time-saving tricks like pre-cooked rice, pre-cut veggies from our Produce Department and a flavorful sauce to tie it all together.
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Seared Polenta Marinara with Spicy Italian Sausage & Rapini
Perfect for weeknights and date nights alike, this hearty, six-ingredient dish comes together in just half an hour!
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Frozen Pizza with Sausage & Arugula
For a fun and flavorful dinner in a flash, doctor up a frozen pizza with our Meat Department's handcrafted sausage plus fresh greens for the finishing touch.
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Rosemary Garlic Chicken with Roasted Vegetables
Sheet pan meals are a wonderful way to feed the family without a lot of work. Start with pre-cut butternut squash from our Produce Department and pre-marinated chicken from our Meat Department for extra flavor without extra effort.
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Chicken & Roasted Garlic Lasagna
No-boil noodles make building this lovely lasagna a breeze. Use the extra time to make your own cream sauce for the ultimate comfort food decadence.
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Cauliflower Gnocchi with Roasted Butternut Squash
Cauliflower gnocchi is a tasty alternative to the traditionally potato-based dumpling. Make this delicious dish even easier with pre-cut butternut squash from our Produce Department!
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Crispy Chicken Thighs with Balsamic Red Grape Sauce
Mix up your menu with this delicious dish starring perfectly crispy chicken thighs with a complex, rich and tangy grape-based sauce.
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Classic Meatloaf
When you're craving comfort food, this marvelous meatloaf won't disappoint. Complete with a ketchup-based glaze for that sweet and savory finish, it's simple, hearty and delicious!
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Reverse Seared Standing Rib Roast
The best cuts of meat don’t need much else to shine. Simply season this standing rib roast with black garlic-infused salt and cracked black pepper for a magnificent main course.
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Vegan Yam & Black Bean Enchiladas
Who doesn't love enchiladas? Make this vegan-friendly variety using spicy roasted veggies, black beans and salsa, plus a plant-based cheese!
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Chicken Cordon Bleu
Taking its name from the French for "blue ribbon," this culinary classic stuffed with Gruyère and prosciutto is definitely a winner!
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Shrimp & Grits
This iconic Southern dish is easy to make at home and perfect for a hearty breakfast or dinner.
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Air Fryer Taco Pizza
This copycat version of a fast food favorite features layers of savory goodness all cooked to crispy perfection in an air fryer.
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Nutty Falafel Burger
For a taste of the Mediterranean, enjoy this falafel-inspired recipe on artisan bread with tzatziki or hummus and fresh seasonal produce!
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Portabella Veggie Burger Patty
Make your own veggie patty using fresh produce!
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Fresh to Market Grass-Fed Ribeye with Spring Vegetables
The rich flavors of a classic grass-fed ribeye only get better when paired with a side of vibrant vegetables and homemade crispy onion strings.
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Spaghetti & Fresh to Market Grass-Fed Beef Meatballs
Score double points on spaghetti night by making your own meatballs using our Fresh to Market Grass-Fed Ground Beef. These exceptionally flavorful meatballs come together in a snap, and they're made with a superior beef that's naturally lean, tender and low in fat. Win-win!
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Braised Chuck Roast with Mashed Potatoes & Herbed Carrots
A long braise ensures tender, flavorful meat bathed in a hearty pan sauce. What better to pair it with than creamy mashed potatoes and roasted carrots?
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Fresh to Market Grass-Fed Filet with Herb Butter
Luxuriously tender and topped with a flavorful herbed butter, these Fresh to Market Grass-Fed Filets make a lovely choice for any special occasion.
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Fresh to Market Grass-Fed Tomahawk Chop
A large cut like a tomahawk chop might seem intimidating to some home cooks, but don't let the size scare you—it's actually quite approachable. The secret to achieving a tender tomahawk is to start by roasting the meat in a low oven, and then finishing with a quick sear in a pan over high heat. Remember to let it rest before serving to lock in the juices and flavor.
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Grilled Fresh to Market Grass-Fed Sirloin Steak with Chimichurri
Herbaceous homemade chimichurri brightens this simply grilled, grass-fed steak with flavors of garlic, cilantro, vinegar and chili.
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Braised Short Ribs with Caramelized Cipollini Onions & Roasted Garlic
This hearty braised dish bursts with flavor, marrying slow-cooked short ribs with roasted garlic and Cipollini onions to warm you right up.
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Bottom Round Slow Cooker Pot Roast
Scrumptious pot roast? Yes, please! This recipe makes a tender, moist and flavorful meal that has all the qualities of a classically slow-cooked meal. It's practically foolproof!