Jack O' Lantern Quinoa Salad
For a little spooky flair, serve this tasty vegan side in a roasted pepper or squash carved like a Jack O' Lantern!
Recipes Nugget Markets Signature Recipes
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Oyster Stuffing
For a classic addition to your holiday table, try your hand at this traditional seafood stuffing.
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Chanterelle Mushroom & Brie Stuffing
Highlighting exquisite ingredients like chanterelle mushrooms, creamy brie, and toasted pine nuts, this upscale stuffing is sure to impress.
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Gluten-Free Fennel & Apple Stuffing
Serve up a stuffing everyone can enjoy with this delicious gluten-free and dairy-free option!
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Green Apple & Butternut Squash Gratin
This simple fall recipe is an unexpectedly delicious combination of textures and flavors sure to become one of your seasonal favorites!
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Honey Soy Shishito Peppers
The subtle sweetness of this simple dressing plays up the smoky, peppery notes of these mild peppers.
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Butternut Squash, Bacon, & Mango Hash
This side dish has the complex flavors of earthy squash, salty bacon, and sweet and sour mango.
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Mexican-Style Street Corn
Sweet, rich, and salty with a warm cumin flare and touch of zesty citrus, this traditional Mexican street food is a great addition to any barbecue.
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Strawberry Arugula Salad
Sweet strawberries, peppery arugula, and fresh asparagus combine perfectly in this easy and elegant salad.
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Summer Stuffed Avocados
A sweet medley of fresh seasoned vegetables served over grilled avocado—this side is simple, fun, and delicious!
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Sesame Soy Glazed Green Beans
The perfect balance of sweet and savory, these garlicky green beans make a great side for all sorts of Asian-inspired dishes.
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Fire-Roasted Corn Salad
With a kick from the warm cumin and chili powder, this sweet grilled corn salad was corn to be wild!
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Tzimmes
This braised carrot and yam casserole is a Hanukkah and Passover classic. Make it your own with your favorite dried fruits and citrus!
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Ricotta & Spinach Gnocchi with Pancetta & Spring Onions
No gluten? No problem! This gluten-free gnocchi is surprisingly similar to traditional gnocchi but with a lighter bite, and the addition of spring onions makes it extra enticing.
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Farro with Baby Artichokes
When baby artichokes are in season, they are so good you can eat them whole. Here is a recipe with one of our favorite grains, Farro. This technique is not unlike risotto, but without the buttery finish.
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Farro with Roasted Winter Veggies
This hearty side is a delicious addition to almost any meal.
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Kathy's Broccoli Casserole
This side dish is so easy and quick! It's cheesy, gooey, and comforting.
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Grilled Cinnamon-Glazed Pineapple
This sweet, spiced grilled pineapple goes great with savory dishes like pulled pork or as a decadent dessert topping for vanilla ice cream.
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Corn Pie Casserole
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Lemon Orzo
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Shrimp with Marinated Cucumbers & Ginger Sesame Salad
For something fresh, flavorful, and fun, whip up this simple salad with tender shrimp, marinated cucumbers, and a homemade ginger sesame dressing.
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Roasted Beet, Asian Pear, & Goat Cheese Salad
Roasted beets are a scrumptious addition to this sweet and savory salad highlighted by the flavors and textures of Asian pear, walnuts, and goat cheese.
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Fuji Apple Coleslaw
This fresh slaw is a cut above the rest! Make a meal of it with our Apple-Stuffed Pork Tenderloin Au Jus.
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Baked Almond-Stuffed Tomatoes
Fresh tomatoes, delicious almonds, and rich Parmigiano Reggiano come together in this recipe to create a simple, satisfying dish. For a meaty variation, add a little Serrano ham, ground lamb, or Italian sausage!
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Ratatouille
Who knew stewed vegetables could be so good? Enjoy this traditional French dish packed with succulent Mediterranean flavors.