Chocolate Tofu Pie
This decadent, dairy-free take on chocolate cream pie stars silken tofu sweetened with chocolate chips and honey plus a dash of coffee for good measure.
Recipes Nugget Markets Signature Recipes
-
-
Fava Bean Toasts
Fava beans make an all-too-brief appearance in spring. For a sensational seasonal appetizer, top your toast with soft, spreadable cheese and fava beans two ways!
-
Cuban Black Beans
These flavorful beans are great to have on hand for any occasion. If making ahead for meal planning, portion cooked and cooled beans into 16-ounce bags that lay flat and freeze until you're ready to enjoy.
-
Homemade Vanilla Extract
Make our own vanilla extract with this super simple recipe and only two ingredients!
-
Nutty Falafel Burger
For a taste of the Mediterranean, enjoy this falafel-inspired recipe on artisan bread with tzatziki or hummus and fresh seasonal produce!
-
Honey-Glazed Pecans with Parmigiano Reggiano
Toasted pecans get even better with rosemary, orange zest, honey and cheese. Enjoy this sweet and savory snack by the handful or as a party appetizer!
-
Herbed Fennel French Lentil Salad
The vibrant flavors of fennel and garlic make this French lentil salad a standout side dish or vegetarian entrée, perfect for dining al fresco!
-
Vegan Asian Lentil Soup
Absolutely packed with veggies, this plant-based soup satisfies with its rich umami flavor. Add more red chili flakes if you want to kick up the heat!
-
Falafel
From enjoying in a pita with fresh veggies and tzatziki to tossing in a rice bowl with spinach, tahini, feta and onions, there are so many ways to enjoy falafel—and they're all delicious!
-
Cumin & Lime Chickpea Snacks
These crispy bits of goodness are great as a make-ahead snack. You can throw them on a snack board, in a salad or in your favorite soup!
-
Smokin’ Hot Chickpea Snacks
With just enough sweetness to balance the heat, this spicy snack is sure to perk up your taste buds.
-
“Butter” & Garlic Chickpea Snacks
As far as snacks go, butter and garlic are a match made in heaven—even when it's not actually butter!
-
Parmesan Rosemary Chickpea Snacks
Both cheesy and herbaceous, these crispy chickpeas are the perfect snack for enjoying by the handful or for tossing on a salad with your favorite vinaigrette.
-
Spiced Tofu Tacos with Pico de Gallo
Both filling and nutritious, these spiced tofu tacos with fresh pico de gallo make a delicious vegetarian entrée. Even if you’re not a vegetarian, give them a try!
-
Curry Chickpea Burgers with Coconut Cabbage Slaw
Big thanks to Erin Alderson of Naturally Ella for this delicious curry chickpea burgers with a tropical flair. Check out Naturally Ella for more ideas on natural, vegetarian recipes.
-
Lentil Salad with Garden Vegetables
Hearty lentils and flavorful balsamic vinaigrette complement a variety of fresh vegetables in this light and healthy salad.
-
Spiced Walnuts
Versatile and easy to prepare, this recipe uses California walnuts, courtesy of the California Walnut Board. Spiced walnuts add crunch and flavor to salads and are a satisfying snack just on their own.
-
Gochujang Porter Black Bean Soup
Classic black bean soup? Bean there, done that! Add a touch of porter beer and sweet, sour, slightly spicy gochujang to create new depths of delicious flavor.
prev 1 next