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Recipes Nugget Markets Signature Recipes

  1. Chocolate Bar Puff Pastry Braid

    Filed under: Desserts, Chocolate

    Easy Chocolate Bar Puff Pastry Braid

    This simply stunning dessert is easy, elegant, and endlessly customizable. Simply stuff pre-made puff pastry with Dubai chocolate or your favorite chocolate bar for the ultimate in care-free decadence.

  2. Napoleons

    Filed under: Desserts, Pies & Tarts

    Napoleon

    Crispy puff pastry contrasts against cool, soft pastry cream in these delightful desserts, and fresh berries make it all the more refreshing! Napoleons are best eaten fresh, but can be stored in the refrigerator for about a day.

  3. Palmiers

    Filed under: Desserts, Cookies

    Palmiers

    These light, crispy French delights are easy to make whenever you have leftover puff pastry dough—but they're so good, you'll be making (or buying!) puff pastry just to have them! Try putting your own spin on them by making them into different shapes and giving them different fillings, like swirls studded with chocolate pieces.

  4. Pear Tartlets

    Filed under: Desserts, Fruits

    Pear Tartlets

    These tantalizing tartlets are the perfect level of sweetness thanks to fresh fruit being the star of the show. For the same splendor out of pear season, try stone fruits or apples!

  6. Croissants or Pain au Chocolat

    Filed under: Desserts, Bread

    Croissants and Pain au Chocolate

    Ever wanted to make your own croissants or their chocolatey bretheren, pain au chocolat? Now you can! After you've made the base dough, you don't have to cut and shape it right away—you can freeze and store it for later use. Use the base dough to make either variation of this classic treat!

  7. Petit Fours

    Filed under: Desserts, Cakes

    Petit Four

    These dainty cakes are a labor of love! Use melted chocolate or ganache to decorate them after the fondant dries or pick up some pre-made, small royal icing shapes to stick on. You can store them in the fridge for about two days if they don’t all disappear in one go.

  8. Apple Marzipan Tart

    Filed under: Desserts, Pies & Tarts

    Apple Marzipan Fruit Tart

    This terrific tart combines ease with elegance and deliciousness. If you can’t find Cosmic Crisp apples, feel free to use Honeycrisp or Granny Smith, which will keep their shape and taste just as good.

  10. Éclairs or Profiteroles

    Filed under: Desserts, Custards

    Eclairs + Profiterole

    Make these little puffs of pleasure extra special with homemade pastry cream! Also, a word to the wise: make sure your dough is sufficiently cool before you add the eggs (you don't want to end up in a scramble—literally!).

  11. Pastry Cream

    Filed under: Desserts, Custards

    Pastry Cream

    Versatile and delicious, pastry cream is perfect for all kinds of uses, from filling éclairs to enjoying in a fruit tart. Pro Tip: It's essential to continuously whisk so the cream doesn't curdle or scorch!

  12. Pâte à Choux

    Filed under: Desserts, Cookies

    Pate a Choux

    Pâte à choux is the base dough for goodies like cream puffs, profiteroles and éclairs, gougères, and more! The shape you pipe it in depends on the pastry you intend to make. For example, for a cream puff, you'll pipe a mound, cut it in half after it's baked, and fill with piped whipped cream. The possibilities are endless!

  13. Sticky Fingers Simple Summer Crumble

    Filed under: Desserts, Fruits

    Simple Summer Peach Nectarine Crumble with Sticky Fingers Scone Mix

    Hold the scone! Sticky Fingers Bakeries Scone Mixes can be used for even more than just beautiful biscuits. Make a classic summer cobbler even easier by using one of these marvelous mixes for your topping.

  14. Cashew Honeychew

    Filed under: Desserts, Chocolate

    Cashew Honeychew

    Sweetened with honey, dappled with nuts, and covered with a fine chocolate finish, this tasty confection is sure to please!

  18. Chocolate Tofu Pie

    Filed under: Desserts, Beans & Legumes

    Chocolate No-Bake Tofu Pie

    This decadent, dairy-free take on chocolate cream pie stars silken tofu sweetened with chocolate chips and honey plus a dash of coffee for good measure.

  22. Cannoli

    Filed under: Desserts, Cheese

    Cannoli with pistachio cream, crushed pistachios and chocolate curls

    Save time making these sweet Italian pastries by starting with premade cannoli shells and focusing fully on the decadent ricotta filling.

  24. Tiramisu

    Filed under: Desserts, Cookies

    Tiramisu slice on a plate on a bistro table outside

    This no-bake Italian classic is soft, lightly sweet and resplendently refreshing thanks to the espresso-soaked ladyfingers! Start a day ahead of when you want to enjoy it, as it will need to chill overnight.