Apple Roses
Use a muffin tin and puff pastry to make this sweet and stunning roses with petals made of apple slices. They're as easy as they are beautiful!
Recipes Nugget Markets Signature Recipes
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Chocolate Bar Puff Pastry Braid
This simply stunning dessert is easy, elegant, and endlessly customizable. Simply stuff pre-made puff pastry with Dubai chocolate or your favorite chocolate bar for the ultimate in care-free decadence.
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Napoleons
Crispy puff pastry contrasts against cool, soft pastry cream in these delightful desserts, and fresh berries make it all the more refreshing! Napoleons are best eaten fresh, but can be stored in the refrigerator for about a day.
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Palmiers
These light, crispy French delights are easy to make whenever you have leftover puff pastry dough—but they're so good, you'll be making (or buying!) puff pastry just to have them! Try putting your own spin on them by making them into different shapes and giving them different fillings, like swirls studded with chocolate pieces.
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Pear Tartlets
These tantalizing tartlets are the perfect level of sweetness thanks to fresh fruit being the star of the show. For the same splendor out of pear season, try stone fruits or apples!
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Puff Pastry
Whether you're making a Napoleon, tart, or some other tantalizing treat, this recipe for puff pastry is the place to start!
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Croissants or Pain au Chocolat
Ever wanted to make your own croissants or their chocolatey bretheren, pain au chocolat? Now you can! After you've made the base dough, you don't have to cut and shape it right away—you can freeze and store it for later use. Use the base dough to make either variation of this classic treat!
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Petit Fours
These dainty cakes are a labor of love! Use melted chocolate or ganache to decorate them after the fondant dries or pick up some pre-made, small royal icing shapes to stick on. You can store them in the fridge for about two days if they don’t all disappear in one go.
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Apple Marzipan Tart
This terrific tart combines ease with elegance and deliciousness. If you can’t find Cosmic Crisp apples, feel free to use Honeycrisp or Granny Smith, which will keep their shape and taste just as good.
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Marzipan Cookies
Crispy on the outside and chewy on the inside, these cookies are perfect for lovers of all things almond.
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Éclairs or Profiteroles
Make these little puffs of pleasure extra special with homemade pastry cream! Also, a word to the wise: make sure your dough is sufficiently cool before you add the eggs (you don't want to end up in a scramble—literally!).
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Pastry Cream
Versatile and delicious, pastry cream is perfect for all kinds of uses, from filling éclairs to enjoying in a fruit tart. Pro Tip: It's essential to continuously whisk so the cream doesn't curdle or scorch!
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Pâte à Choux
Pâte à choux is the base dough for goodies like cream puffs, profiteroles and éclairs, gougères, and more! The shape you pipe it in depends on the pastry you intend to make. For example, for a cream puff, you'll pipe a mound, cut it in half after it's baked, and fill with piped whipped cream. The possibilities are endless!
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Sticky Fingers Simple Summer Crumble
Hold the scone! Sticky Fingers Bakeries Scone Mixes can be used for even more than just beautiful biscuits. Make a classic summer cobbler even easier by using one of these marvelous mixes for your topping.
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Cashew Honeychew
Sweetened with honey, dappled with nuts, and covered with a fine chocolate finish, this tasty confection is sure to please!
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Honey Ricotta Gnocchi with Coulis & Whipped Crème Fraîche
Enjoy honey three ways in this delicious dessert starring sweet dumplings on a bed of berry sauce with a cloud of honeyed cream on top.
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Chia Pudding Three Ways
Chia pudding is a great breakfast, snack, or dessert that can be customized with a variety of fun and flavorful fillings!
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Air Fryer Blueberry Crisp
This fantastic, fruit-forward dessert comes together in a snap and can be made in the oven or the air fryer!
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Chocolate Tofu Pie
This decadent, dairy-free take on chocolate cream pie stars silken tofu sweetened with chocolate chips and honey plus a dash of coffee for good measure.
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Fluffy Vanilla Cupcakes
Use this versatile batter to make a dozen moist and fluffy cupcakes or one single-layer round cake. For extra DIY deliciousness, top things off with homemade Buttercream Frosting!
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Buttercream Frosting
This decadent homemade buttercream really is the icing on the cake! Try it with our Fluffy Vanilla Cupcakes or your favorite cake recipe.
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Classic Whipped Cream
Also known as Chantilly cream, this super simple vanilla-essenced whipped cream will take any dessert over the top!
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Cannoli
Save time making these sweet Italian pastries by starting with premade cannoli shells and focusing fully on the decadent ricotta filling.
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Red Wine-Poached Pears
Serve these sweet, spiced treats and their acompanying syrup as a topping for ice cream or a decadent filling for a Pavlova Torte.
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Tiramisu
This no-bake Italian classic is soft, lightly sweet and resplendently refreshing thanks to the espresso-soaked ladyfingers! Start a day ahead of when you want to enjoy it, as it will need to chill overnight.