Vegan Stir Fry
You won't miss the meat in this tasty vegan stir fry, which combines miso-marinated tofu with a colorful array of vegetables.
Recipes Nugget Markets Signature Recipes
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Seared Bavette with Spätzle
Similar to a flank steak, a bavette can be wonderfully tender when cooked properly. Serve this versatile cut with a red wine pan sauce and a hearty helping of spätzle (which can be made a day ahead).
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Bacon-Wrapped Pork Tenderloin with Sun-Dried Tomato & Basil Beurre Blanc
Because everything's better with bacon.
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Cornish Game Hens with Roasted Vegetables
There's something so festive about serving each diner his or her own individual game hen. These are roasted with a mixture of seasonal vegetables—enhanced, of course, by plenty of bacon.
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Crispy Duck Breast with Port Blackberry Sauce
Syrupy blackberry sauce complements crispy-skinned duck breast and flavorful sautéed kohlrabi, fennel, root veggies and pear for an irresistible sweet-and-salty flavor combo.
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Wagyu Ribeye Steak with Duchess Potatoes & Rainbow Carrots
Premium First Light Wagyu Beef from New Zealand is bred for exceptional tenderness and flavor. Pair it with creamy duchess potatoes and vibrant rainbow carrots for a hearty yet elegant meal.
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Wagyu New York Steak with Tomatoes Provençal
Known as the “Rolls Royce of beef,” grass-fed First Light Wagyu boasts a delicate flavor that’s sweet, nutty, juicy and tender. Wagyu New York steaks pair perfectly with seasoned tomatoes Provençal for a satisfying meal.
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Pork Tenderloin with Roasted Quince
With a pleasantly sweet-tart taste and enticing aroma, quince is best eaten when cooked. Allow it to caramelize, along with yams and shallots, for a tasty side to roasted pork tenderloin that's anything but run-of-the-mill.
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Pan-Roasted Butterflied Trout with Lime & Dill
Flavors of lime and dill play a starring role in this fish dish, combining to create a zingy pan sauce. Crispy fried capers add a perfect crunch.
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Fresh to Market Bone-in Pork Loin Roast
Make sure to let this pork loin rest for 30 minutes after cooking—carving too soon lets the juices escape, resulting in a dried-out roast.
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Shrimp with Garlic Linguine & Brussels Sprouts
Brussels sprouts and garlic combine with lemon juice and parsley to make a perfect pan sauce for linguine. Add in sautéed shrimp for a simply delicious seafood pasta dish.
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Seared Sea Scallops Over Braised Cabbage
Braised red cabbage and roasted Cipollini onions complement the delicate flavors in these seared sea scallops. Make sure you thoroughly dry your scallops before cooking to ensure a proper sear.
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Seared Salmon with Cabbage & Potatoes
Mild, tender and buttery, salmon is known for its delicate yet firm texture. Serve it with cabbage and marble potatoes for a hearty and healthy meal.
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Cooking Instructions: Marinated Beef Shoulder Filet
Make sure to get a nice char on this beef shoulder filet by searing it first — then pop the entire pan in the oven and cook until tender and juicy.
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Cooking Instructions: Marinated Pork Tenderloin
Preparing this marinated pork from our meat department couldn't be simpler. Start by searing it in a pan to lock in the juices, then finish it in the oven until it's tender and ready to serve.
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Steelhead Trout with Watercress
Light and lemony, this watercress and steelhead combo comes together to create a satisfying and healthy meal.
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Farfalle with Chicken Meatballs
Great for summer, this dish tastes equally delicious when served hot or cold.
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Chicken Enchiladas with Green Chili Sauce
These flavorful and spicy enchiladas are sure to please!
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Drumsticks with Honey Chipotle Sauce
This smoky, sweet-and-spicy barbecue sauce is perfect for just about anything, especially drumsticks or pork ribs. The sauce will keep in refrigeration for up to 30 days.
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Cooking Instructions: Stuffed Chicken Breast
We pound this chicken breast thin and season it with garlic and pepper before stuffing it full of bacon, fresh spinach and Parmesan. The finished product couldn't be easier to cook at home—just roast it in the oven!
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Cooking Instructions: Marinated Flank Steak
Even a novice griller will have success with this flank steak, which we've tenderized and soaked in our favorite black pepper marinade. Just heat your grill to medium-high to achieve chef-level results in your own backyard.
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Cooking Instructions: Stuffed Flank Steak
We season our flank steak with garlic and pepper, then roll it around fresh spinach, bacon and Parmesan, to create the delightful pinwheels of our stuffed flank steak. Make sure to let the steak rest after cooking to lock in its juiciness and flavor.
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New York Steak with Tomato Bourbon Peppercorn Sauce
Perfect for a special occasion, these New York steaks get the royal treatment with a rich and creamy sauce made with tomato, spicy green peppercorns and velvety bourbon.
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Cooking Instructions: Chicken Cordon Bleu
Stuffed with honey ham and Swiss cheese, and seasoned with garlic and pepper, this Chicken Cordon Bleu overflows with cheesy, comforting goodness.
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Cauliflower Crust Pizza
Feel good about pizza night with this cauliflower crust version that helps you get your daily servings of veggies.