Whole Roasted Branzino
Whether for a dinner party or holiday feast, this fantastic fish dish is perfect for entertaining. To save yourself some work, ask one of our butchers to scale and gut the fish before you bring it home!
Filed under: Main Course, Fish & Seafood
Whether for a dinner party or holiday feast, this fantastic fish dish is perfect for entertaining. To save yourself some work, ask one of our butchers to scale and gut the fish before you bring it home!
Filed under: Main Course, Poultry
Starring not just turkey, duck, and chicken, but also quail and Cornish game hen, this towering turducken has five times the flavor. Roast this holiday showstopper low and slow to cook the center layer fully while keeping the outer meat nice and tender. Note: You may not see the smaller birds in every slice, so carve accordingly!
Filed under: Main Course, Beef & Game
The homemade Bolognese in this sumptuous lasagna may take a while to cook, but the final product is well worth the wait!
Filed under: Main Course, Beef & Game
Expand your dinner horizons with this elegant pasta dish featuring tender wild boar marinated in red wine and rosemary.
Filed under: Main Course, Beef & Game
For a fantastically filling feast, serve these prime ground beef steaks and homemade mushroom gravy with mashed potatoes and peas.
Filed under: Main Course, Beans & Legumes
By infusing beans with herbs, pork, and veggies and topping it all off with crispy duck confit, this traditional French comfort food manages to feel rustic, wholesome, and indulgent all at the same time.
Filed under: Main Course, Fish & Seafood
In this classic pub favorite, the chips are fried twice for an extra-delightful crunch.
Filed under: Main Course, Fish & Seafood
Fennel, leeks, baby carrots, and artichoke hearts give this simple seafood dish a savory depth of flavor.
Filed under: Main Course, Beef & Game
If you think meatloaf is overplayed, you're just denying yourself its pleasures. Ours is made the classic way—from scratch—with a blend of pork, beef, and homestyle seasoning. Enjoy it as a hearty main!
Filed under: Main Course, Pork
Low-and-slow cooking is the key to transforming the humble picnic shoulder into tender, pull-apart pork you'll want to put on everything.
Filed under: Main Course, Tofu & Soy
Tofu or not tofu? If that is the question, the answer is this very recipe! Simply soak tofu in a sweet and savory marinade overnight for an easy, meat-free entrée.
Filed under: Main Course, Poultry
Our Meat Department's pre-marinated chicken thighs make an excellent base for enchiladas, soup, and so much more. Pick up a pack and see for yourself!
Filed under: Main Course, Poultry
For a tempting twist on classic tamales, try this fantastic fusion stuffed with decadent duck confit.
Filed under: Main Course, Poultry
Cook duck legs low and slow in duck fat to create this decadent French dish that's tender and crispy in all the right ways.
Filed under: Main Course, Cheese
For dinner and a show, prepare your pasta in a cheese wheel! The cheese melts onto the hot noodles to create a simply delicious sauce that's sure to impress.
Filed under: Main Course, Pasta
The magic of this classic Italian dish is how the sauce comes together from cheese, eggs, cured pork, and pasta water—no cream required!
Filed under: Main Course, Poultry
These lovely little lettuce cups are brimming with fresh flavors and textures thanks to lots of vibrant veggies, toasted cashews, and an Asian-inspired sauce.
Filed under: Main Course, Poultry
Sweet, spicy, and so very tasty, this hearty recipe features double the honey for a stunning balance of flavors. Comb and get it!
Filed under: Main Course, Poultry
Cannellini beans, broccoli rabe, garlic, and lemon add a host of vibrant flavors and textures to this hearty chicken dinner.
Filed under: Main Course, Pizza
Not sure what to do with that sourdough discard? Take pizza night to the next level with homemade pizza crust!
Filed under: Main Course, Fish & Seafood
Plate this impressive salmon dish with a homemade lemongrass coconut sauce and pickled carrots for extra flair. Serve with steamed rice to make it a meal.
Filed under: Main Course, Fish & Seafood
Poached shrimp are a delicious source of lean protein that are great for adding to salads, spring rolls and so much more.
Filed under: Main Course, Beef & Game
Bursting with vibrant veggies, marinated beef and delicate vermicelli noodles, these flavorul spring rolls are ideal for snacks, lunch or anytime you're craving something healthy and hearty!
Filed under: Main Course, Beef & Game
Vermicelli noodles, crunchy veggies, sliced beef, beech mushrooms, and more... It’s a well-balanced meal in a bowl!
Filed under: Main Course, Beef & Game
Also known as gimbap, this delicious Korean dish stars cooked vegetables and meat in sushi-style seaweed rolls.