Great for gatherings or a solo sip, this classy, no-fuss martini is ready to go when you are. Just pre-mix a whole bottle then chill, pour, and finish with your favorite garnish for a smooth and consistent cocktail in every glass.
Too much mulled wine? (Is that even a thing?) Simply chill and top off with club soda for a seasonal spritz that's merry and bright. As for the base, try using homemade Mulled Riesling or Red Glogg!
This warm and inviting drink makes a perfect winter punch. If selecting your own mulled spices instead of a mix, try using cinnamon sticks, whole cloves, citrus peel, allspice berries, star anise or your favorite seasonal flavors.
Fragrant and fruity apple brandy paired with the vanilla and anise notes of Galliano make this simple cocktail a holiday must.
The secret to this warm-weather cocktail is a touch of sweet apricot preserves to balance the spice of ginger and rye.
Perfect for a larger affair, this marvelous mixed drink combines hibiscus tea with tequila and a hint of spice to create something truly tantalizing.
A cross between the Mexican paloma and the Finnish favorite of "Long Drink," this cross-continental cocktail is a refreshing celebration of citrus.
Enjoy the complex flavor of reposado tequila with a touch of black currant, lime, and ginger heat in this devilishly delicious drink.
Stir up this classic cocktail by using a complex combo of two agave-based spirits: mezcal and añejo tequila.
Instead of solely using sweet vermouth to make a Manhattan, use equal (perfect) parts sweet and dry vermouth to make this classy cocktail.
Spice things up with this stunning cocktail starring bourbon, apple cider, and a homemade infused maple syrup.
Limoncello makes a great homemade gift, but make sure to get started early—the process takes two weeks!
Not too sweet and not too tart, this cocktail blends blood orange with the spicy and smoky flavors of rye and mezcal.
It’s definitely a lucky day when you serve up this classic beverage.
This pre-prohibition pick-me-up was popularized by American Harry Craddock. Coating the glass with absinthe first is key to proper execution.
Give your Old Fashioned a modern twist with a dash of this smoky, agave-based spirit.
Elegant and festive, this vibrant cocktail is the perfect pick for a holiday celebration.
Originally invented by writer Ernest Hemingway, this sparkling absinthe cocktail gets a mini makeover with a touch of simple syrup and lemon. Chill your Champagne flute first for best results.
Try this tiki twist on the classic whiskey cocktail.
It’s five o’clock anywhere with this classic. Cheers to the good life!
Blend up this festive margarita in celebration of our nation's independence, or whenever you want a fun and fruity cocktail. You can also make a non-alcoholic version for the kiddos! For best layering results, make sure each puree is the same thickness.
For an adult spin on a summer favorite, add a little wine to the mix! This peach and mango slushie is sweet, simple, and perfect for enjoying poolside.
This simple cocktail is super refreshing, combining crisp citrus flavors and cooling Topo Chico Mineral Water.
This fun rum punch uses the tropical flavors of sparkling water to create a vacation-worthy cocktail you can enjoy right at home.
This spiked iced tea is a grown-up take on the classic Arnold Palmer: black tea, lemonade, vodka, and plenty of ice to keep things cool when temperatures soar.